Chow Chow I

Ingredients

  • ¼ teaspoon ground cloves
  • 12 ½ pounds green tomatoes, chopped
  • 8 large onions, chopped
  • 10 green bell peppers, chopped
  • 3 teaspoons salt
  • 6 chopped green chile peppers
  • 1 quart distilled white vinegar
  • + 4 more ingredients
    • 1 ¾ cups white sugar
    • ½ cup prepared horseradish
    • 1 tablespoon ground cinnamon
    • 1 tablespoon ground allspice

1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. 2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. 3...

View full recipe at SpringPad

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