CHOW ’s Green Goddess Dressing

Ingredients

• Freshly ground black pepper, to taste
• ½ teaspoon kosher salt, plus more as needed
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh chives
• ¼ cup loosely packed fresh tarragon leaves
• ½ cup loosely packed fresh Italian parsley leaves
• ½ cup sour cream
• + 3 more ingredients
• • 1 cup "mayonnaise":/recipes/11053
  • 1 medium garlic clove, smashed and peeled
  • 2 anchovy fillets, rinsed, patted dry, and coarsely chopped

Place all of the ingredients in a blender and blend until smooth, scraping down the sides of the blender with a rubber spatula as needed. Taste and season with additional salt and pepper as needed. Refrigerate in a container with a tightfitting lid for up to 1 week.

View full recipe at Chow