CHOW ’s Green Goddess Dressing

CHOW ’s Green Goddess Dressing
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  • Freshly ground black pepper, to taste
  • ½ teaspoon kosher salt, plus more as needed
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh chives
  • ¼ cup loosely packed fresh tarragon leaves
  • ½ cup loosely packed fresh Italian parsley leaves
  • ½ cup sour cream
  • + 3 more ingredients
    • 1 cup "mayonnaise":/recipes/11053
    • 1 medium garlic clove, smashed and peeled
    • 2 anchovy fillets, rinsed, patted dry, and coarsely chopped

Place all of the ingredients in a blender and blend until smooth, scraping down the sides of the blender with a rubber spatula as needed. Taste and season with additional salt and pepper as needed. Refrigerate in a container with a tightfitting lid for up to 1 week.

View full recipe at Chow


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