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  • 9 (1/8-inch-thick) dill pickle slices
  • 9 "CHOW Slider Hamburger Buns":/recipes/11877, warmed and sliced in half
  • 5 teaspoons minced white onion
  • 2 teaspoons vegetable oil
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • ½ pound lean ground chuck (15 percent fat content)

Mix together meat, salt, and pepper until thoroughly combined. Shape mixture into 9 (2-1/2-inch-wide) patties and brush both sides of each patty with vegetable oil. Set a griddle over two burners and heat over medium heat. When the griddle’s hot, place patties about 1 inch apart and sprinkle on...

View full recipe at Chow


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