Chowchow

Ingredients

• 3 pounds green tomatoes
• 2 teaspoons ground ginger
• 4 pounds red bell peppers
• 1 tablespoon dry mustard
• 4 cups cider vinegar
• 4 1/4-pound head of green cabbage
• 4 pounds sweet onions
• + 8 more ingredients
• • 1 tablespoon crushed red pepper
  • 1 tablespoon celery seeds
  • 1 1/2 teaspoons turmeric
  • 4 pounds green bell peppers
  • 2 tablespoons yellow mustard seeds
  • 2 cups water
  • 6 cups sugar
  • ½ cup kosher salt

In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. Drain the vegetables, discarding the liquid. In a large, heavy pot, bring the sugar, vinegar and water to a boil. Add the mustard seeds, dry mustard, crushed red pepper, celer...

View full recipe at Food & Wine