Chowchow

Ingredients

  • 1 tablespoon celery seeds
  • 2 teaspoons ground ginger
  • 1 tablespoon dry mustard
  • 1 tablespoon crushed red pepper
  • 1 1/2 teaspoons turmeric
  • 4 pounds green bell peppers
  • 2 tablespoons yellow mustard seeds
  • + 8 more ingredients
    • 2 cups water
    • 6 cups sugar
    • 3 pounds green tomatoes
    • 4 1/4-pound head of green cabbage
    • 4 pounds sweet onions
    • 4 pounds red bell peppers
    • 4 cups cider vinegar
    • ½ cup kosher salt

In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. Drain the vegetables, discarding the liquid. In a large, heavy pot, bring the sugar, vinegar and water to a boil. Add the mustard seeds, dry mustard, crushed red pepper, celer...

View full recipe at Food & Wine

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