Christine's Apple Torte

Christine's Apple Torte
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup sugar
  • 1 cup all-purpose flour
  • Filling:
  • 1 (8-ounce) block fat-free cream cheese
  • ½ cup coarsely chopped walnuts
  • ½ cup sugar
  • Cinnamon sticks (optional)
  • + 16 more ingredients
    • ¼ teaspoon vanilla extract
    • 4 cups diced peeled Rome apple (about 1 1/2 pounds)
    • 1 cup all-purpose flour
    • ¼ cup sugar
    • ½ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • ¼ teaspoon vanilla extract
    • ½ cup sugar
    • 4 teaspoons water
    • Cooking spray
    • ¼ cup sugar
    • 1 large egg
    • ½ teaspoon vanilla extract
    • ¼ cup butter or stick margarine, softened
    • Crust:
    • 4 teaspoons water

Preheat oven to 450°. To prepare the crust, beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into a dry measuring cup, and level with a knife. Add the flour to the sugar mixture, beating at medium-low speed until mixture is well-blended. Press the ...

View full recipe at My Recipes

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