Christmas Bread 2

Ingredients

  • 2 Eggs
  • 5 cup(s) flour
  • 1 bar yeast (2 ounce bar)
  • 1 teaspoon(s) Salt
  • ½ cup(s) lard
  • 1 cup(s) Sugar
  • ½ cup(s) butter
  • + 1 more ingredients
    • 2 cup(s) milk

Soak yeast in 3/4 C. of warm water. Mix as you would for any bread. Bake at 350° until browned. While hot, glaze with a mixture of warm milk and sugar. Crust on this gets quite dark brown.

View full recipe at RecipeTips.com

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