Christmas Bread 2

Ingredients

• 2 Eggs
• 5 cup(s) flour
• 1 bar yeast (2 ounce bar)
• 1 teaspoon(s) Salt
• ½ cup(s) lard
• 1 cup(s) Sugar
• ½ cup(s) butter
• + 1 more ingredients
• • 2 cup(s) milk

Soak yeast in 3/4 C. of warm water. Mix as you would for any bread. Bake at 350° until browned. While hot, glaze with a mixture of warm milk and sugar. Crust on this gets quite dark brown.

View full recipe at Recipe Tips