Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting

Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting
Photo by David Bishop

Ingredients

  • Poached Pears with Cranberry Puree
  • ½ cup golden brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons grated orange peel
  • Cream Cheese-Orange Frosting
  • + 8 more ingredients
    • ½ cup plain dry breadcrumbs
    • 16 tablespoons unsalted butter
    • 1 cup all purpose flour
    • 1 ½ cups sugar
    • 6 large eggs
    • 2 ¾ cups chopped toasted walnuts
    • ½ cup fresh or frozen cranberries
    • ½ teaspoon ground allspice

Position rack in center of oven; preheat to 375°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour waxed paper; tap out excess flour. Blend 2 cups walnuts and flour in processor until walnuts are finely ground. Add breadcrumbs, orange peel, spices and ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network