Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting

Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting
Photo by David Bishop

Ingredients

  • 2 teaspoons grated orange peel
  • 1 cup all purpose flour
  • 6 large eggs
  • ½ cup golden brown sugar
  • Poached Pears with Cranberry Puree
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • + 8 more ingredients
    • 1 teaspoon ground cinnamon
    • Cream Cheese-Orange Frosting
    • ½ cup plain dry breadcrumbs
    • 16 tablespoons unsalted butter
    • 1 ½ cups sugar
    • ½ teaspoon ground allspice
    • ½ cup fresh or frozen cranberries
    • 2 ¾ cups chopped toasted walnuts

Position rack in center of oven; preheat to 375°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour waxed paper; tap out excess flour. Blend 2 cups walnuts and flour in processor until walnuts are finely ground. Add breadcrumbs, orange peel, spices and ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network