Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting

Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting
Photo by David Bishop

Ingredients

  • 16 tablespoons unsalted butter
  • 1 ½ cups sugar
  • 1 cup all purpose flour
  • ½ cup plain dry breadcrumbs
  • Poached Pears with Cranberry Puree
  • 6 large eggs
  • ½ cup fresh or frozen cranberries
  • + 8 more ingredients
    • ½ teaspoon ground allspice
    • ½ cup golden brown sugar
    • ¼ teaspoon ground ginger
    • 2 ¾ cups chopped toasted walnuts
    • ½ teaspoon salt
    • 2 teaspoons grated orange peel
    • 1 teaspoon ground cinnamon
    • Cream Cheese-Orange Frosting

Position rack in center of oven; preheat to 375°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour waxed paper; tap out excess flour. Blend 2 cups walnuts and flour in processor until walnuts are finely ground. Add breadcrumbs, orange peel, spices and ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network