Christmas Honey Fritters (Struffoli)

Christmas Honey Fritters (Struffoli)
Photo by www.epicurious.com

Ingredients

  • 1 large egg yolk
  • ½ teaspoon salt
  • 5 large eggs
  • Grated zest of 1 orange
  • confectioners' sugar
  • Grated zest of 2 lemons
  • Juice of 1 lemon
  • + 4 more ingredients
    • 1 tablespoon limoncello or grand Marnier
    • 3 ½ cups all-purpose flour
    • 2 cups honey
    • 4 cups extra-virgin olive oil, for deep-frying

1. In a large bowl, combine the flour, eggs, yolk, half the lemon zest, the orange zest, salt, and limoncello. Stir with a wooden spoon to mix well, then knead into a firm dough, 8 to 10 minutes. Cover and allow to rest in the refrigerator for 30 minutes. 2. Cut the dough into golf ball-sized pie...

View full recipe at Epicurious

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