Christmas Lane Cake

Christmas Lane Cake
Photo by Richard Eskite

Ingredients

  • 3 ½ teaspoons baking powder
  • 1 ½ 3-ounce packages cream cheese
  • 1 cup sweetened flaked coconut
  • ¾ cup powdered sugar
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate
  • ¾ cup dried apricots
  • 1 cup whole milk
  • + 18 more ingredients
    • ¼ teaspoon ground nutmeg
    • 3 ¼ cups all purpose flour
    • Pecan halves
    • 2 cups sugar
    • 1 1/3 cups sugar
    • ¾ cup dried tart cherries
    • 1 ½ teaspoons vanilla extract
    • 8 large egg yolks
    • ¾ cup bourbon
    • 1 ½ cups whipping cream
    • 3 tablespoons bourbon
    • 1 teaspoon vanilla extract
    • 8 large egg whites
    • Dried apricot halves
    • 1 cup pecans, toasted
    • 16 tablespoons unsalted butter
    • 8 tablespoons unsalted butter
    • ½ teaspoon salt

Preheat oven to 375°F. Butter and flour four 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper. Sift first 4 ingredients into medium bowl. Beat butter and 1 1/2 cups sugar in large bowl until smooth. Beat in vanilla. Beat in flour mixture in 3 additions alternately ...

View full recipe at Epicurious

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