Christmas Ribbon Salad

Christmas Ribbon Salad
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  • 1 envelope unflavored gelatin
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup port or sweet red wine
  • ½ cup pecans, chopped and toasted
  • 2 (3-ounce) packages cherry-flavored gelatin
  • ¼ cup lemon juice
  • 2 (16-ounce) cans pitted dark sweet cherries
  • + 3 more ingredients
    • 2 cups boiling water
    • Garnishes: whipped cream, fresh cranberries
    • 1/3 cup sugar

Drain cherries, reserving 1 cup juice. Chop cherries.Stir together gelatins and 2 cups boiling water until dissolved. Stir in reserved juice, sugar, port, and lemon juice. Stir in cherries.Pour half of gelatin mixture into a lightly greased 10-cup ring mold or Bundt cake pan. Chill 2 hours or unt...

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