Chunky Applesauce


  • water
  • ¼ cup(s) sugar (adjust to taste)
  • 3 pound(s) cooking apples* (10 to 12 medium size)
  • 1 teaspoon(s) ground cinnamon ( or adjust to taste)
  • 1 teaspoon(s) pure vanilla extract (optional)

Peel, core and slice apples. Add 1/2 inch of water to large sauce pan, then add apples. Cook over medium heat until apples become soft. Add cinnamon and vanilla. Cook until consistency is as desired, either chunky or smooth textured. Remove from heat, add sugar and stir until dissolved. Depend...

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