Chunky Brownie-Nut Ice Cream

Chunky Brownie-Nut Ice Cream
Photo by Oxmoor House

Ingredients

  • 1 large egg white
  • ¼ cup fat-free caramel topping (such as Smucker's)
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • ½ cup unsweetened cocoa
  • 1 large egg
  • ½ cup chopped unsalted peanuts
  • + 7 more ingredients
    • 1 (1.75-quart) carton vanilla light ice cream, softened
    • 1/8 teaspoon salt
    • ¾ cup all-purpose flour
    • ½ teaspoon baking powder
    • ¼ cup butter, softened
    • Cooking spray
    • 2 tablespoons semisweet chocolate minichips

Preheat oven to 350°. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until blended. Add egg and egg white, 1 at a time, beating just until blended. Stir in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. ...

View full recipe at My Recipes

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