Chunky Chocolate Brownies

Chunky Chocolate Brownies
Photo by www.myrecipes.com

Ingredients

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar
  • ¾ cup all-purpose flour
  • 1 (11.5-ounce) package semisweet chocolate chunks, divided
  • ¾ cup granulated sugar
  • 2 tablespoons water
  • + 13 more ingredients
    • 1 (11.5-ounce) package semisweet chocolate chunks, divided
    • ¾ cup all-purpose flour
    • 1/3 cup butter
    • ¼ teaspoon salt
    • 1/3 cup butter
    • Powdered sugar
    • 2 tablespoons water
    • ¾ cup granulated sugar
    • 2 large eggs
    • ¼ teaspoon salt
    • ½ cup chopped hazelnuts or pecans, toasted
    • 1 teaspoon vanilla extract
    • ½ cup chopped hazelnuts or pecans, toasted

Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla. Combine flour and salt; stir in...

View full recipe at My Recipes

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