Chunky Gazpacho

Ingredients

• 6 cups coarsely chopped tomato (about 3 pounds)
• 1 (32-ounce) bottle low-sodium tomato juice
• 2 cups coarsely chopped peeled cucumber (about 2 medium)
• 1 ½ cups chopped green bell pepper
• 1 ¼ cups finely chopped Vidalia or other sweet onion
• 1 cup finely chopped celery
• ½ teaspoon hot sauce
• + 7 more ingredients
• • 1 tablespoon rice vinegar
  • 3 garlic cloves, minced
  • ½ teaspoon pepper
  • ¾ teaspoon salt
  • 1 tablespoon basil-flavored vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil

Combine all ingredients in a large bowl; stir well. Cover and chill.

View full recipe at My Recipes