Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
    • Tortilla chips
    • 0.25 cup(s) finely diced onion
    • 2 tablespoon(s) minced cilantro
    • 3 Hass avocados
    • +1 other ingredients
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/2 cup diced green pepper
    • 1/2 teaspoon ground cumin
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 4 firm-ripe California avocados
    • 5 radishes
    • 1 small white or sweet onion
    • +1 other ingredients


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