Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • Kosher salt
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • 0.25 cup(s) finely diced onion
    • 1 plum tomato
    • Kosher salt
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • Tortilla chips
    • 3 Hass avocados
  • Chunky Guacamole
    • 1/4 cup plus 3 tablespoons commercial fat-free Ranch-style dressing
    • 1 teaspoon lime juice
    • 1/2 cup diced sweet red pepper
    • +7 other ingredients
  • Chunky Guacamole
    • 0.5 cup(s) finely chopped red onion
    • 1 teaspoon(s) freshly ground pepper
    • 1 medium tomato
    • 1 large garlic clove
    • 8 dash(es) Tabasco sauce
    • +2 other ingredients
  • Chunky Guacamole
    • 5 radishes
    • 1/2 cup fresh cilantro sprigs
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 2 fresh jalapeño chiles
    • +2 other ingredients


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