Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • +3 other ingredients
  • Chunky Guacamole
    • 1 tablespoon(s) fresh lime juice
    • 3 Hass avocados
    • Tortilla chips
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • Kosher salt
    • 1 plum tomato
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/4 cup plus 3 tablespoons commercial fat-free Ranch-style dressing
    • +8 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 0.5 cup(s) finely chopped red onion
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) kosher salt
    • +3 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro sprigs
    • 4 firm-ripe California avocados
    • +2 other ingredients


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