Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • +3 other ingredients
  • Chunky Guacamole
    • Kosher salt
    • Tortilla chips
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • 3 Hass avocados
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
  • Chunky Guacamole
    • 1/4 cup nonfat process cream cheese product
    • 1/2 teaspoon ground cumin
    • 1/4 cup minced fresh cilantro
    • 1 teaspoon lime juice
    • +6 other ingredients
  • Chunky Guacamole
    • 1 medium tomato
    • 1 large garlic clove
    • 8 dash(es) Tabasco sauce
    • 4 ripe Haas avocados
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +1 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro sprigs
    • 4 firm-ripe California avocados
    • +2 other ingredients


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