Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • Kosher salt
    • 3 Hass avocados
    • 2 tablespoon(s) minced cilantro
    • 0.25 cup(s) finely diced onion
    • Tortilla chips
    • 1 tablespoon(s) fresh lime juice
    • +1 other ingredients
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/2 cup diced green pepper
    • 1/2 teaspoon ground cumin
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 0.5 cup(s) finely chopped red onion
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) kosher salt
    • 1 medium tomato
    • 8 dash(es) Tabasco sauce
    • +2 other ingredients
  • Chunky Guacamole
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • 4 firm-ripe California avocados
    • 4 tablespoons fresh lime juice
    • +2 other ingredients


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