Chunky Guacamole

Ingredients

  • 2 tablespoon(s) fresh cilantro or flat leaf parsley, minced
  • ¼ cup(s) salsa of choice
  • 2 ripe, large avocados, peeled and finely chopped
  • 1 tablespoon(s) fresh lemon juice or lime juice
  • ½ teaspoon(s) garlic salt - or to taste
  • ¼ teaspoon(s) kosher salt or season to taste
  • 3 tablespoon(s) green onions, finely diced

In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice. Add remaining ingredients and season to taste. The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity. ...

View full recipe at RecipeTips.com

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • Kosher salt
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • 2 tablespoon(s) minced cilantro
    • 3 Hass avocados
    • Kosher salt
    • 1 tablespoon(s) fresh lime juice
    • Tortilla chips
    • 0.25 cup(s) finely diced onion
    • +1 other ingredients
  • Chunky Guacamole
    • 1 cup seeded, diced tomato
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1 teaspoon lime juice
    • 1/4 cup diced purple onion
    • +6 other ingredients
  • Chunky Guacamole
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • 0.5 cup(s) finely chopped red onion
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 4 firm-ripe California avocados
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • 1/2 teaspoon salt
    • +1 other ingredients


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