Chunky Guacamole

Chunky Guacamole
Photo by Maren Caruso

Ingredients

  • 1 medium tomato, finely diced (about 1 cup)
  • Kosher salt
  • 2 large Haas avocados (about 1 lb.), cut into ½-inch dice
  • ¼ tsp. crushed red pepper flakes
  • ½ small red onion, finely diced (about 3 Tbs.)
  • ½ cup coarsely chopped fresh cilantro
  • 3 Tbs. fresh lime juice

In a medium bowl, toss the tomatoes with the onion, cilantro, lime juice, red pepper flakes, and 1 tsp. salt, and let sit for about 5 minutes. Add the avocado and gently mash it into the tomato mixture with a fork. Serve immediately.

View full recipe at Fine Cooking

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 serrano chile
    • 0.25 cup(s) finely diced onion
    • Tortilla chips
    • 1 tablespoon(s) fresh lime juice
    • 1 plum tomato
    • Kosher salt
    • 3 Hass avocados
  • Chunky Guacamole
    • 1 cup seeded, diced tomato
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1 teaspoon lime juice
    • 1/4 cup diced purple onion
    • +6 other ingredients
  • Chunky Guacamole
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • 0.5 cup(s) finely chopped red onion
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 4 firm-ripe California avocados
    • 2 fresh jalapeño chiles
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • +1 other ingredients


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