Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice
    • 1/3 cup finely chopped sweet onion
    • 2 ripe avocados, pitted and peeled
    • 2 ripe avocados, pitted and peeled

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • Kosher salt
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • Kosher salt
    • 1 tablespoon(s) fresh lime juice
    • 1 plum tomato
    • Tortilla chips
    • 3 Hass avocados
    • 2 tablespoon(s) minced cilantro
    • +1 other ingredients
  • Chunky Guacamole
    • 1 cup seeded, diced tomato
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1/2 teaspoon ground cumin
    • 1/2 cup diced sweet red pepper
    • +6 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) kosher salt
    • 1 medium tomato
    • 1 large garlic clove
    • 4 ripe Haas avocados
    • 8 dash(es) Tabasco sauce
    • 1 teaspoon(s) freshly ground pepper
    • +1 other ingredients
  • Chunky Guacamole
    • 1/2 cup fresh cilantro sprigs
    • 4 firm-ripe California avocados
    • 1 small white or sweet onion
    • tortilla chips
    • 1/2 teaspoon salt
    • 5 radishes
    • +1 other ingredients


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