Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • 1 tablespoon(s) fresh lime juice
    • 3 Hass avocados
    • Tortilla chips
    • 1 serrano chile
    • 2 tablespoon(s) minced cilantro
    • Kosher salt
    • 1 plum tomato
  • Chunky Guacamole
    • 1/4 cup diced purple onion
    • 1 cup seeded, diced tomato
    • 1/2 cup diced sweet red pepper
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 0.5 cup(s) finely chopped red onion
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) kosher salt
    • +3 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 1 small white or sweet onion
    • 4 firm-ripe California avocados
    • 2 fresh jalapeño chiles
    • 4 tablespoons fresh lime juice
    • +2 other ingredients


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