Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • +3 other ingredients
  • Chunky Guacamole
    • Kosher salt
    • Tortilla chips
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • 3 Hass avocados
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
  • Chunky Guacamole
    • 1/4 cup plus 3 tablespoons commercial fat-free Ranch-style dressing
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/2 teaspoon ground cumin
    • +7 other ingredients
  • Chunky Guacamole
    • 1 medium tomato
    • 1 large garlic clove
    • 8 dash(es) Tabasco sauce
    • 4 ripe Haas avocados
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +1 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • 4 firm-ripe California avocados
    • 4 tablespoons fresh lime juice
    • 1 small white or sweet onion
    • 1/2 teaspoon salt
    • +2 other ingredients


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