Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • + 5 more ingredients
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons fresh lime juice
    • Hot sauce, optional

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1/4 tsp. crushed red pepper flakes
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • +3 other ingredients
  • Chunky Guacamole
    • 1 serrano chile
    • 0.25 cup(s) finely diced onion
    • Tortilla chips
    • 1 tablespoon(s) fresh lime juice
    • 1 plum tomato
    • Kosher salt
    • 3 Hass avocados
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1 cup seeded, diced tomato
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1 teaspoon lime juice
    • +6 other ingredients
  • Chunky Guacamole
    • 1 large garlic clove
    • 1 teaspoon(s) freshly ground pepper
    • 4 ripe Haas avocados
    • 0.5 cup(s) finely chopped red onion
    • +3 other ingredients
  • Chunky Guacamole
    • 4 firm-ripe California avocados
    • 2 fresh jalapeño chiles
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • +2 other ingredients


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