Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons chopped fresh cilantro
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons fresh lime juice
    • Hot sauce, optional

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
    • Tortilla chips
    • 0.25 cup(s) finely diced onion
    • 2 tablespoon(s) minced cilantro
    • 3 Hass avocados
    • +1 other ingredients
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/2 cup diced sweet red pepper
    • +8 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 4 firm-ripe California avocados
    • 5 radishes
    • 1 small white or sweet onion
    • +1 other ingredients


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