Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • 1/4 tsp. crushed red pepper flakes
    • 1 medium tomato, finely diced (about 1 cup)
    • +3 other ingredients
  • Chunky Guacamole
    • 1 plum tomato
    • 0.25 cup(s) finely diced onion
    • 1 tablespoon(s) fresh lime juice
    • 3 Hass avocados
    • Tortilla chips
    • Kosher salt
    • +1 other ingredients
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/4 cup nonfat process cream cheese product
    • 2 tablespoons minced, seeded jalapeno pepper
    • +7 other ingredients
  • Chunky Guacamole
    • 8 dash(es) Tabasco sauce
    • 4 ripe Haas avocados
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +2 other ingredients
  • Chunky Guacamole
    • 4 firm-ripe California avocados
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 2 fresh jalapeño chiles
    • 5 radishes
    • +2 other ingredients


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