Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice
    • 1/3 cup finely chopped sweet onion
    • 2 ripe avocados, pitted and peeled
    • 2 ripe avocados, pitted and peeled

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • 1 serrano chile
    • 1 tablespoon(s) fresh lime juice
    • 0.25 cup(s) finely diced onion
    • 1 plum tomato
    • Kosher salt
    • 2 tablespoon(s) minced cilantro
    • +1 other ingredients
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/2 teaspoon ground cumin
    • 1/2 cup diced green pepper
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 1 medium tomato
    • 1 large garlic clove
    • 4 ripe Haas avocados
    • 8 dash(es) Tabasco sauce
    • 1 teaspoon(s) freshly ground pepper
    • +2 other ingredients
  • Chunky Guacamole
    • 1/2 teaspoon salt
    • 5 radishes
    • 4 tablespoons fresh lime juice
    • 2 fresh jalapeño chiles
    • 1/2 cup fresh cilantro sprigs
    • +2 other ingredients


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