Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice
    • 1/3 cup finely chopped sweet onion
    • 2 ripe avocados, pitted and peeled
    • 2 ripe avocados, pitted and peeled

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • Kosher salt
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 1 medium tomato, finely diced (about 1 cup)
    • 1/4 tsp. crushed red pepper flakes
    • +2 other ingredients
  • Chunky Guacamole
    • 0.25 cup(s) finely diced onion
    • 1 tablespoon(s) fresh lime juice
    • 1 plum tomato
    • Kosher salt
    • 3 Hass avocados
    • 1 serrano chile
    • +1 other ingredients
  • Chunky Guacamole
    • 1/2 cup diced sweet red pepper
    • 1/2 cup diced green pepper
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1 cup seeded, diced tomato
    • +6 other ingredients
  • Chunky Guacamole
    • 1 medium tomato
    • 1 large garlic clove
    • 8 dash(es) Tabasco sauce
    • 4 ripe Haas avocados
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +1 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro sprigs
    • 4 firm-ripe California avocados
    • +2 other ingredients


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