Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice
    • 1/3 cup finely chopped sweet onion
    • 2 ripe avocados, pitted and peeled
    • 2 ripe avocados, pitted and peeled

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • 0.25 cup(s) finely diced onion
    • 1 plum tomato
    • Kosher salt
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • Tortilla chips
    • 3 Hass avocados
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/2 teaspoon ground cumin
    • 1 teaspoon lime juice
    • 1/2 cup diced green pepper
    • +6 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 1 medium tomato
    • 1 large garlic clove
    • 4 ripe Haas avocados
    • 0.5 cup(s) finely chopped red onion
    • +2 other ingredients
  • Chunky Guacamole
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro sprigs
    • 5 radishes
    • 4 tablespoons fresh lime juice
    • 2 fresh jalapeño chiles
    • +2 other ingredients


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