Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 2 ripe avocados, pitted and peeled
  • + 5 more ingredients
    • 2 ripe avocados, pitted and peeled
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +4 other ingredients
  • Chunky Guacamole
    • 1 serrano chile
    • Kosher salt
    • 3 Hass avocados
    • 2 tablespoon(s) minced cilantro
    • 0.25 cup(s) finely diced onion
    • Tortilla chips
    • +1 other ingredients
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/2 cup diced green pepper
    • 1/2 teaspoon ground cumin
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 1 large garlic clove
    • 4 ripe Haas avocados
    • 0.5 cup(s) finely chopped red onion
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) kosher salt
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 4 firm-ripe California avocados
    • 5 radishes
    • 1 small white or sweet onion
    • +1 other ingredients


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