Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe avocados, pitted and peeled
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1/4 tsp. crushed red pepper flakes
    • Kosher salt
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • +3 other ingredients
  • Chunky Guacamole
    • 3 Hass avocados
    • 1 serrano chile
    • 2 tablespoon(s) minced cilantro
    • 0.25 cup(s) finely diced onion
    • Kosher salt
    • Tortilla chips
    • +1 other ingredients
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/2 cup diced green pepper
    • 1/2 teaspoon ground cumin
    • 1/4 cup nonfat process cream cheese product
    • +6 other ingredients
  • Chunky Guacamole
    • 4 ripe Haas avocados
    • 1 large garlic clove
    • 1 teaspoon(s) freshly ground pepper
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • +2 other ingredients
  • Chunky Guacamole
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • tortilla chips
    • 2 fresh jalapeño chiles
    • 1/2 cup fresh cilantro sprigs
    • +2 other ingredients


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