Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • Kosher salt
    • 1/2 small red onion, finely diced (about 3 Tbs.)
    • 1 medium tomato, finely diced (about 1 cup)
    • 1/4 tsp. crushed red pepper flakes
    • +2 other ingredients
  • Chunky Guacamole
    • Kosher salt
    • Tortilla chips
    • 2 tablespoon(s) minced cilantro
    • 1 serrano chile
    • 3 Hass avocados
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
  • Chunky Guacamole
    • 1/4 cup nonfat process cream cheese product
    • 1/2 teaspoon ground cumin
    • 1/4 cup minced fresh cilantro
    • 1 teaspoon lime juice
    • +6 other ingredients
  • Chunky Guacamole
    • 1 teaspoon(s) freshly ground pepper
    • 0.5 cup(s) finely chopped red onion
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) kosher salt
    • +3 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro sprigs
    • 4 firm-ripe California avocados
    • +2 other ingredients


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