Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 2 ripe avocados, pitted and peeled
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1/4 tsp. crushed red pepper flakes
    • 3 Tbs. fresh lime juice
    • 1/2 cup coarsely chopped fresh cilantro
    • Kosher salt
    • +2 other ingredients
  • Chunky Guacamole
    • 1 plum tomato
    • 1 tablespoon(s) fresh lime juice
    • Tortilla chips
    • Kosher salt
    • 0.25 cup(s) finely diced onion
    • 2 tablespoon(s) minced cilantro
    • +1 other ingredients
  • Chunky Guacamole
    • 1 medium-size ripe avocado, peeled and mashed
    • 1/2 cup diced sweet red pepper
    • +8 other ingredients
  • Chunky Guacamole
    • 4 ripe Haas avocados
    • 1 large garlic clove
    • 1 teaspoon(s) freshly ground pepper
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • +1 other ingredients
  • Chunky Guacamole
    • 2 fresh jalapeño chiles
    • tortilla chips
    • 1/2 teaspoon salt
    • 4 tablespoons fresh lime juice
    • 4 firm-ripe California avocados
    • 5 radishes
    • +1 other ingredients


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