Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup finely chopped sweet onion
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
  • Hot sauce, optional
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 tablespoons fresh lime juice
    • 1/3 cup finely chopped sweet onion
    • 2 ripe avocados, pitted and peeled
    • 2 ripe avocados, pitted and peeled

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • Kosher salt
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • 2 tablespoon(s) minced cilantro
    • 3 Hass avocados
    • Kosher salt
    • 1 tablespoon(s) fresh lime juice
    • Tortilla chips
    • 0.25 cup(s) finely diced onion
    • +1 other ingredients
  • Chunky Guacamole
    • 1 cup seeded, diced tomato
    • 2 tablespoons minced, seeded jalapeno pepper
    • 1 teaspoon lime juice
    • 1/4 cup diced purple onion
    • +6 other ingredients
  • Chunky Guacamole
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • 0.5 cup(s) finely chopped red onion
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 4 firm-ripe California avocados
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • 1/2 teaspoon salt
    • +1 other ingredients


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