Chunky Guacamole

Chunky Guacamole
Photo by Joshua Paul

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 2 ripe avocados, pitted and peeled
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons fresh lime juice
  • Hot sauce, optional
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • Hot sauce, optional
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
    • 1/3 cup finely chopped sweet onion
    • 2 tablespoons chopped fresh cilantro

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

View full recipe at My Recipes

Comments

Variations on Chunky Guacamole

  • Chunky Guacamole
    • 1 medium tomato, finely diced (about 1 cup)
    • Kosher salt
    • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice
    • +3 other ingredients
  • Chunky Guacamole
    • 1 serrano chile
    • 0.25 cup(s) finely diced onion
    • Tortilla chips
    • 1 tablespoon(s) fresh lime juice
    • 1 plum tomato
    • Kosher salt
    • 3 Hass avocados
  • Chunky Guacamole
    • 1/4 cup minced fresh cilantro
    • 1/2 cup diced green pepper
    • 1/4 cup plus 3 tablespoons commercial fat-free Ranch-style dressing
    • +7 other ingredients
  • Chunky Guacamole
    • 8 dash(es) Tabasco sauce
    • 1 medium tomato
    • 1 teaspoon(s) kosher salt
    • 3 tablespoon(s) fresh lemon juice
    • 0.5 cup(s) finely chopped red onion
    • +2 other ingredients
  • Chunky Guacamole
    • tortilla chips
    • 4 firm-ripe California avocados
    • 2 fresh jalapeño chiles
    • 1/2 cup fresh cilantro sprigs
    • 1 small white or sweet onion
    • 5 radishes
    • +1 other ingredients


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