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Chunky Mango-Ginger Sauce

Chunky Mango-Ginger Sauce
Photo by Randy Mayor

Ingredients

  • ¼ cup dry sherry
  • 3 tablespoons minced peeled fresh ginger
  • 1 cup chopped tomato
  • ¼ cup orange juice
  • 2 cups cubed peeled ripe mango
  • 2 cups finely chopped red onion
  • ½ cup fresh lime juice (about 2 limes)
  • + 4 more ingredients
    • 2 tablespoons minced garlic (about 6 cloves)
    • 3 tablespoons white vinegar
    • 1 tablespoon olive oil
    • 3 tablespoons brown sugar

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

View full recipe at My Recipes

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