Chunky Mango-Ginger Sauce

Chunky Mango-Ginger Sauce
Photo by Randy Mayor

Ingredients

  • 2 cups finely chopped red onion
  • 1 cup chopped tomato
  • 3 tablespoons brown sugar
  • ½ cup fresh lime juice (about 2 limes)
  • 3 tablespoons minced peeled fresh ginger
  • ¼ cup orange juice
  • 2 cups cubed peeled ripe mango
  • + 4 more ingredients
    • ¼ cup dry sherry
    • 3 tablespoons white vinegar
    • 2 tablespoons minced garlic (about 6 cloves)
    • 1 tablespoon olive oil

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network