Chunky Mango-Ginger Sauce

Chunky Mango-Ginger Sauce
Photo by Randy Mayor

Ingredients

  • ¼ cup orange juice
  • ½ cup fresh lime juice (about 2 limes)
  • 3 tablespoons minced peeled fresh ginger
  • 2 cups finely chopped red onion
  • 3 tablespoons brown sugar
  • 3 tablespoons white vinegar
  • 1 tablespoon olive oil
  • + 4 more ingredients
    • ¼ cup dry sherry
    • 1 cup chopped tomato
    • 2 cups cubed peeled ripe mango
    • 2 tablespoons minced garlic (about 6 cloves)

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.00
    35% off
    Celler Francisco Castillo Priorat Clos Dominic Vinyes Altes
    Celler Francisco Castillo Priorat Clos Dominic Vinyes Altes 2003
  • $29.99
    25% off
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
See More Deals





Snooth Media Network