Chunky Marinara Sauce


  • 1 package(s) McCormick® Italian-Style Spaghetti Sauce Mix
  • 1 tablespoon(s) olive oil
  • 2 can(s) (14 ½ ounces each ) diced tomatoes, undrained
  • ¼ cup(s) red wine (optional)

1. Mix Sauce Mix, tomatoes, red wine and oil in medium saucepan until well blended. Bring to boil. Cover. Reduce heat and simmer 15 minutes, stirring occasionally. 2. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired. Red Clam Sauce:  Stir in 2 cans (6 1/2 ounces each ) chopped c...

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