Chunky Plum-and-Ginger Ice Cream

Chunky Plum-and-Ginger Ice Cream
Photo by Becky Luigart-Stayner


  • 1 tablespoon finely chopped crystallized ginger
  • 6 gingersnaps
  • 1 cup diced plums (about 3 plums)
  • 4 cups vanilla low-fat ice cream, softened

Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.

View full recipe at My Recipes


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