Chunky Tomato-Fruit Gazpacho

Chunky Tomato-Fruit Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 cup fresh orange juice (about 4 oranges)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 cup finely diced mango (about 1 medium)
  • 2 cups finely chopped tomatoes (about 3/4 pound)
  • 1 cup finely diced nectarines (about 3 medium)
  • 3 tablespoons chopped fresh mint
  • + 7 more ingredients
    • ¼ cup chopped fresh basil
    • 2 cups finely diced cantaloupe (about 3/4 pound)
    • ½ teaspoon salt
    • 2 cups finely diced honeydew melon (about 3/4 pound)
    • ½ cup finely chopped Vidalia or other sweet onion
    • 1 cup finely diced seeded peeled cucumber (about 1 medium)
    • 1 teaspoon sugar

Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

View full recipe at My Recipes

Comments

Variations on Chunky Tomato-Fruit Gazpacho

  • Chunky Tomato-Fruit Gazpacho
    • Garnish: fresh basil sprigs
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 teaspoon sugar
    • 1 cup finely diced peaches
    • 2 cups fresh orange juice
    • +24 other ingredients


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