Chunky Tomato-Fruit Gazpacho

Chunky Tomato-Fruit Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon sugar
  • 1 cup finely diced seeded peeled cucumber (about 1 medium)
  • ½ cup finely chopped Vidalia or other sweet onion
  • 2 cups finely diced honeydew melon (about 3/4 pound)
  • ½ teaspoon salt
  • 2 cups finely diced cantaloupe (about 3/4 pound)
  • ¼ cup chopped fresh basil
  • + 7 more ingredients
    • 3 tablespoons chopped fresh mint
    • 1 cup finely diced nectarines (about 3 medium)
    • 2 cups finely chopped tomatoes (about 3/4 pound)
    • 1 cup finely diced mango (about 1 medium)
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 cup fresh orange juice (about 4 oranges)
    • 3 tablespoons fresh lemon juice

Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

View full recipe at My Recipes

Comments

Variations on Chunky Tomato-Fruit Gazpacho

  • Chunky Tomato-Fruit Gazpacho
    • 2 cups fresh orange juice
    • 1 jalapeño pepper, seeded and finely chopped
    • Garnish: fresh basil sprigs
    • 2 cups finely diced cantaloupe
    • +25 other ingredients


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