Chunky Vegetarian Chili

Chunky Vegetarian Chili
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 cups chopped onion
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 tablespoon vegetable oil
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • + 23 more ingredients
    • ½ cup chopped green bell pepper
    • 2 garlic cloves, minced
    • 1 tablespoon brown sugar
    • ½ teaspoon salt
    • 2 (16-ounce) cans stewed tomatoes, undrained
    • 1 ½ tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 2 (15-ounce) cans black beans, rinsed and drained
    • 2 cups chopped onion
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • 1 tablespoon vegetable oil
    • 1 (15-ounce) can pinto beans, rinsed and drained
    • ½ cup chopped yellow bell pepper
    • ½ teaspoon black pepper
    • ½ cup chopped yellow bell pepper
    • ½ teaspoon salt
    • 2 (16-ounce) cans stewed tomatoes, undrained
    • ½ teaspoon black pepper
    • ½ cup chopped green bell pepper
    • 2 garlic cloves, minced
    • 1 tablespoon brown sugar
    • 1 ½ tablespoons chili powder

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network