Chunky Vegetarian Chili

Ingredients

• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 tablespoon vegetable oil
• 2 (16-ounce) cans stewed tomatoes, undrained
• ½ teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• + 8 more ingredients
• • 1 ½ tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 2 garlic cloves, minced
  • ½ cup chopped green bell pepper
  • ½ teaspoon black pepper
  • ½ cup chopped yellow bell pepper
  • 2 cups chopped onion

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

View full recipe at My Recipes