Cider Cheese Fondue

Cider Cheese Fondue
Photo by allrecipes.com

Ingredients

  • ¾ cup apple cider or apple juice
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 (1 pound) loaf French bread, cubed

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

View full recipe at SpringPad

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