Cider Cheese Fondue

Ingredients

• ¾ cup apple cider or apple juice
• 2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon cornstarch
• ¹/₈ teaspoon pepper
• 1 (1 pound) loaf French bread, cubed

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

View full recipe at SpringPad