Cider Syrup
Photo by Romulo Yanes
Ingredients
- 2 cups unfiltered apple cider
- 2 teaspoons cider vinegar
- ¾ cup light brown sugar
- 3 tablespoons unsalted butter
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
Sparkling Wines from Italy
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