- ¼ cup coarsely chopped fresh mint leaves
- ¾ cup coarsely chopped fresh cilantro
- 1 cup roasted, salted whole almonds, coarsely chopped
- ½ cup olive oil
- 3 cups water
- 3 cups dry couscous
Place couscous in a large bowl; set aside. Place water in a small saucepan and bring to a boil over high heat. Pour water over couscous, cover with plastic wrap or a plate, and let stand, tightly covered, until water is absorbed, about 5 minutes. Stir in olive oil and season to taste with sal...