Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes
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  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • ½ teaspoon cumin
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • salt to taste

1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels. 2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes...

View full recipe at SpringPad


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