Cilantro-Avocado Potato Salad

Ingredients

• 1 (1-ounce) package cilantro, leaves picked and finely chopped
• 1 tablespoon minced jalapeno
• 2 tablespoons fresh lime juice
• 4 firm-ripe avocados, peeled, pitted, and diced
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon minced garlic
• + 11 more ingredients
• • ¹/₃ cup finely minced red onions
  • 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
  • 1 (1-ounce) package cilantro, leaves picked and finely chopped
  • 1 tablespoon minced jalapeno
  • 2 tablespoons fresh lime juice
  • 4 firm-ripe avocados, peeled, pitted, and diced
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • ¹/₃ cup finely minced red onions
  • 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained

1. Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocados, lime juice, jalapenos, and cilantro, and toss well to combine. Adjust seasoning with salt and pepper to taste. Cover and refrigerate fo...

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