Cilantro Burgers

Ingredients

• 1 pound ground beef
• 1 cup barbeque sauce
• 1 teaspoon garlic powder, or to taste
• 1 cup chopped fresh cilantro
• 4 slices Monterey Jack cheese
• 8 slices sourdough bread, toasted
• 4 lettuce leaves
• + 1 more ingredients
• • 4 slices tomato

1. Preheat a grill for medium heat. When hot, lightly oil the grate. 2. In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties. 3. Grill the burgers for about 8 minutes per side, or until well done. Place a sli...

View full recipe at SpringPad