Cilantro-Mint Sauce
Photo by Steve Hunter
Ingredients
- ½ cup tightly packed fresh mint leaves
- 1-¼ cups tightly packed fresh cilantro leaves
- 2 Tbs. Asian sesame oil
- ½ tsp. kosher salt
- ¼ cup fresh lime juice, or to taste
Combine all the ingredients in a food processor and process until smooth.
Malmsey Wines from Madeira
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