Cilantro Pesto

Ingredients

  • 3 clove garlic
  • ¾ c packed fresh cilantro
  • ½ c packed fresh parsley
  • ½ c extra virgin olive oil
  • 1/3 c finely grated Parmigiano-Reggiano cheese
  • ¼ c chopped walnuts
  • 1 T fresh lemon juice
  • + 2 more ingredients
    • ½ t kosher salt
    • ½ t coarsely ground black pepper

Place garlic in a food processor, pulse to chop. Add cilantro, parsley, oil, cheese, walnuts, lemon juice, salt and pepper; process until a thin paste forms. Recipe by Bruce Weinstein and Mark Scarbrough

View full recipe at Relish

Comments

Variations on Cilantro Pesto

  • Cilantro Pesto
    • Salt and pepper
    • 1 1/2 cups cups coarsely chopped fresh cilantro
    • 1/4 to 1/2 teaspoon hot chili flakes
    • 1/3 cup salted roasted peanuts
  • Cilantro Pesto
    • 2 tablespoons fresh lime juice
    • 1 ounce fresh cilantro leaves (about 2 cups loosely packed)
    • 1/2 teaspoon freshly ground black pepper
    • +6 other ingredients
  • Cilantro Pesto
    • 1/4 cup (1 oz.) freshly grated Parmesan cheese
    • 1/4 cup olive oil
    • 1/2 cup loosely packed fresh flat-leaf parsley
    • 2 garlic cloves
    • +2 other ingredients
  • Cilantro Pesto
    • 1 cup packed coarsely chopped fresh cilantro
    • 1/2 cup sunflower or vegetable oil
    • 2 Tbs. toasted pine nuts
    • 1 medium clove garlic


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