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Cincinnati Chili

Cincinnati Chili
Photo by J. Savage Gibson

Ingredients

  • ¼ teaspoon ground red pepper
  • 1 teaspoon Worcestershire sauce
  • 1 large onion, finely chopped
  • 1 clove garlic, minced
  • 2 large bay leaves
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • + 11 more ingredients
    • 2 pounds ground round
    • 2 (6-ounce) cans no-salt-added tomato paste
    • 2 teaspoons ground allspice
    • 1 teaspoon pepper
    • Chopped onion
    • Hot cooked spaghetti
    • Shredded cheddar cheese
    • 1 teaspoon salt
    • 1 teaspoon white wine vinegar
    • 1 ½ teaspoons ground cinnamon
    • 2 cups water

Combine ground round and water in a 4-quart pressure cooker; stir with a fork until thoroughly blended. Stir in tomato paste and next 12 ingredients. Cover cooker with lid, and seal securely; place pressure control over vent and tube. Cook over high heat until pressure control rocks back and fort...

View full recipe at My Recipes

Comments

Variations on Cincinnati Chili

  • Cincinnati Chili
    • 1 (15.5-ounce) can light red kidney beans, rinsed and drained
    • Cooking spray
    • 1/2 cup chopped fresh flat-leaf parsley
    • +30 other ingredients
  • Cincinnati Chili
    • 1 15-oz. can kidney beans, rinsed and drained
    • 2 cloves garlic, finely chopped
    • 1/2 teaspoon allspice
    • 1/2 teaspoon cayenne pepper
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  • Cincinnati Chili
    • 3/4 lb ground beef
    • 1 c diced onion
    • 1 garlic clove, pressed
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    • 1 1/2 c water
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