Cincinnati Chili

Photo by J. Savage Gibson

Ingredients

1 tablespoon ground cumin
3 tablespoons chili powder
2 large bay leaves
1 clove garlic, minced
1 large onion, finely chopped
2 cups water
1 teaspoon salt
+ 11 more ingredients
- Chopped onion
- Shredded cheddar cheese
- Hot cooked spaghetti
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- ¼ teaspoon ground red pepper
- 1 teaspoon pepper
- 1 ½ teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 (6-ounce) cans no-salt-added tomato paste
- 2 pounds ground round

Combine ground round and water in a 4-quart pressure cooker; stir with a fork until thoroughly blended. Stir in tomato paste and next 12 ingredients. Cover cooker with lid, and seal securely; place pressure control over vent and tube. Cook over high heat until pressure control rocks back and fort...

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Comments

Variations on Cincinnati Chili

- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons tomato paste
- 1 cup water
- +11 other ingredients
- 1 6-oz. can tomato paste
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon unsweetened cocoa powder
- +6 other ingredients
Cincinnati Chili
- 3/4 lb ground beef
- 1 c diced onion
- 1 garlic clove, pressed
- 1 (15-ounce) can reduced-sodium tomato sauce
- 1 1/2 c water
- 2 t unsweetened cocoa
- +9 other ingredients