Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • 3 cups chopped peeled Rome apple (about 2 large)
  • 1 ¾ cups sugar, divided
  • 2 teaspoons ground cinnamon
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • ¼ teaspoon salt
  • + 4 more ingredients
    • Cooking spray
    • 1 ½ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • ½ cup stick margarine, softened

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 3 cups chopped peeled Braeburn apple (about 2 large)
    • 1/4 teaspoon salt
    • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
    • +9 other ingredients


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $23.99
    20% off
    Domaine d'Orfeuilles Vouvray Réserve d'Automne
    Domaine d'Orfeuilles Vouvray Réserve d'Automne 1997
See More Deals





Snooth Media Network