Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ½ cup stick margarine, softened
  • 3 cups chopped peeled Rome apple (about 2 large)
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ¾ cups sugar, divided
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • ¼ teaspoon salt
    • 2 teaspoons ground cinnamon

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1 1/2 teaspoons baking powder
    • 2 large eggs
    • 1/2 cup butter, softened
    • 1/4 teaspoon salt
    • 1 3/4 cups sugar, divided
    • 1 teaspoon vanilla extract
    • +6 other ingredients


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