Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ cup stick margarine, softened
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • 1 teaspoon vanilla extract
  • 1 ¾ cups sugar, divided
  • + 4 more ingredients
    • 3 cups chopped peeled Rome apple (about 2 large)
    • Cooking spray
    • ¼ teaspoon salt
    • 2 large eggs

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1 3/4 cups sugar, divided
    • 1/2 cup butter, softened
    • 1 teaspoon ground cinnamon
    • 2 large eggs
    • 1 1/2 teaspoons baking powder
    • Cooking spray
    • +4 other ingredients


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