Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 teaspoon vanilla extract
  • 3 cups chopped peeled Rome apple (about 2 large)
  • ½ cup stick margarine, softened
  • Cooking spray
  • 1 ½ teaspoons baking powder
  • 2 large eggs
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 ¾ cups sugar, divided
    • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
    • 1 ½ cups all-purpose flour

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • Cooking spray
    • 3 cups chopped peeled Braeburn apple (about 2 large)
    • 1 1/2 teaspoons baking powder
    • 2 large eggs
    • 1/2 cup butter, softened
    • +7 other ingredients


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