Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • 3 cups chopped peeled Rome apple (about 2 large)
  • 1 ¾ cups sugar, divided
  • 2 teaspoons ground cinnamon
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • 1 teaspoon vanilla extract
  • + 4 more ingredients
    • ¼ teaspoon salt
    • Cooking spray
    • ½ cup stick margarine, softened
    • 1 ½ cups all-purpose flour

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1/4 teaspoon salt
    • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
    • 1 3/4 cups sugar, divided
    • 1 teaspoon ground cinnamon
    • +8 other ingredients


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