Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 large eggs
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • ½ cup stick margarine, softened
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • Cooking spray
  • 1 ¾ cups sugar, divided
  • + 4 more ingredients
    • 1 ½ teaspoons baking powder
    • 1 ½ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 3 cups chopped peeled Rome apple (about 2 large)

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1/2 cup butter, softened
    • 1 teaspoon ground cinnamon
    • Cooking spray
    • 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
    • +8 other ingredients


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