Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ½ cup stick margarine, softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • Cooking spray
  • ¼ teaspoon salt
  • 3 cups chopped peeled Rome apple (about 2 large)
  • 1 ½ teaspoons baking powder
  • + 4 more ingredients
    • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
    • 2 large eggs
    • 2 teaspoons ground cinnamon
    • 1 ¾ cups sugar, divided

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1 1/2 teaspoons baking powder
    • 2 large eggs
    • 1/2 cup butter, softened
    • 1 teaspoon vanilla extract
    • +8 other ingredients


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