Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 ¾ cups sugar, divided
  • Cooking spray
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • 3 cups chopped peeled Rome apple (about 2 large)
  • ½ cup stick margarine, softened
  • + 4 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 ½ teaspoons baking powder
    • 2 large eggs
    • ¼ teaspoon salt

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1/2 cup butter, softened
    • 3 cups chopped peeled Braeburn apple (about 2 large)
    • 1 3/4 cups sugar, divided
    • 1 teaspoon ground cinnamon
    • +8 other ingredients


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