Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 ½ cups all-purpose flour
  • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • 1 ¾ cups sugar, divided
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • ½ cup stick margarine, softened
    • 3 cups chopped peeled Rome apple (about 2 large)

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
    • 1/4 teaspoon salt
    • 1 3/4 cups sugar, divided
    • 1 teaspoon ground cinnamon
    • +8 other ingredients


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