Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 3 cups chopped peeled Rome apple (about 2 large)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ¾ cups sugar, divided
  • Cooking spray
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 2 teaspoons ground cinnamon
    • ½ cup stick margarine, softened
    • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
    • 2 large eggs

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 1 3/4 cups sugar, divided
    • 3 cups chopped peeled Braeburn apple (about 2 large)
    • 1 1/2 teaspoons baking powder
    • 2 large eggs
    • +8 other ingredients


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