Cinnamon-Apple Cake

Cinnamon-Apple Cake
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2 large eggs
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups chopped peeled Rome apple (about 2 large)
  • Cooking spray
  • 1 ¾ cups sugar, divided
  • + 4 more ingredients
    • ½ cup stick margarine, softened
    • 1 teaspoon vanilla extract
    • 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
    • 1 ½ cups all-purpose flour

Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low ...

View full recipe at My Recipes

Comments

Variations on Cinnamon-Apple Cake

  • Cinnamon-Apple Cake
    • 3 cups chopped peeled Braeburn apple (about 2 large)
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • +7 other ingredients


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