Cinnamon Apple Pie with Raisins and Crumb Topping

Cinnamon Apple Pie with Raisins and Crumb Topping
Photo by Victor Schrager

Ingredients

  • 1 ¼ teaspoons ground cinnamon
  • 2.75 pounds Granny Smith apples
  • 1 teaspoon apple cider vinegar
  • 1 cup raisins
  • 3 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all purpose flour
  • + 13 more ingredients
    • 1/8 teaspoon baking powder
    • ½ cup golden brown sugar
    • 2 teaspoons vanilla extract
    • ¼ cup water
    • 1 cup all purpose flour
    • 1/8 teaspoon salt
    • ½ cup unsalted butter
    • Lightly sweetened whipped cream or vanilla ice cream
    • 1 tablespoon sugar
    • 2 teaspoons finely grated lemon peel
    • ½ teaspoon salt
    • ½ cup unsalted butter
    • 1 cup golden brown sugar

Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; fl...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network