Cinnamon Apple Tart
Photo by www.myrecipes.com
Ingredients
- 2 tablespoons lemon juice
- ½ cup apple juice or water
- 1 pkg (18 oz each) refrigerated sugar cookie dough
- Reddi-wip Original Whipped Light Cream
- ¼ cup granulated sugar
- 3 large tart apples, such as Granny Smith, peeled, sliced
- 1 teaspoon ground cinnamon
1. Preheat oven to 375°F. Bring apple juice to a boil in large skillet on medium-high heat. Add apples; stir. Reduce heat to low; cover. Simmer 3 to 4 minutes, or until apples are crisp-tender, stirring occasionally. Remove apples from skillet with slotted spoon; place in large bowl. Cool slight...
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