Cinnamon Baked French Toast


  • ½ cup firmly packed brown sugar
  • ½ cup all-purpose flour
  • 2 tablespoons vanilla extract
  • ½ cup granulated sugar
  • ½ cup whipping (heavy) cream
  • 2 cups whole milk
  • 8 whole eggs
  • + 10 more ingredients
    • 1 loaf crusty sourdough or French bread
    • Butter, for greasing
    • Freshly grated nutmeg
    • 1 teaspoon ground cinnamon
    • ½ cup brown sugar
    • Special equipment: 9-by-13-inch baking pan
    • 1 cup fresh blueberries, for serving
    • Warm pancake syrup, for serving
    • 1 stick cold butter, cut into pieces, plus more for serving
    • ¼ teaspoon salt

1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tig...

View full recipe at SpringPad


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