Cinnamon Baked S'Mores


  • 4 marshmallows
  • 4 sheets (12x10 inches) Reynolds Wrap® Aluminum Foil
  • 4 cinnamon graham crackers, broken into halves
  • 2 (1.55 ounce) bars milk chocolate candy, broken in half crosswise

1. Preheat oven to 450 degrees F. For each S'More, layer on foil sheet one graham cracker square, one candy bar half, one marshmallow and one graham cracker. 2. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on cookie sheet. 3. Bake...

View full recipe at SpringPad


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