Cinnamon-Banana Bread

Ingredients

  • 0.3333 cup(s) unsweetened soy milk
  • 2 teaspoon(s) pure vanilla extract
  • 0.25 cup(s) canola oil
  • 3 overripe bananas
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 0.5 teaspoon(s) xanthan gum
  • + 8 more ingredients
    • 0.25 teaspoon(s) salt
    • 0.3333 cup(s) agave nectar
    • 1 teaspoon(s) baking soda
    • 0.3333 cup(s) unsweetened soy milk
    • 1 cup(s) Bob's Red Mill gluten-free
    • 1 cup(s) Bob's Red Mill gluten-free
    • 2 teaspoon(s) pure vanilla extract
    • 0.25 cup(s) canola oil

1. Preheat the oven to 350°. Lightly oil an 81/2-by-41/2-inch loaf pan. Line the bottom and sides of the loaf pan with parchment paper and set aside. 2. In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. In another bowl, whisk the bananas...

View full recipe at Food & Wine

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