Cinnamon-Banana Bread

Ingredients

• 3 overripe bananas
• 0.25 cup(s) canola oil
• 0.3333 cup(s) agave nectar
• 0.3333 cup(s) unsweetened soy milk
• 2 teaspoon(s) pure vanilla extract
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• + 4 more ingredients
• • 1 teaspoon(s) cinnamon
  • 0.5 teaspoon(s) xanthan gum
  • 0.25 teaspoon(s) salt
  • 1 cup(s) Bob's Red Mill gluten-free

1. Preheat the oven to 350°. Lightly oil an 81/2-by-41/2-inch loaf pan. Line the bottom and sides of the loaf pan with parchment paper and set aside. 2. In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. In another bowl, whisk the bananas...

View full recipe at Food & Wine