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Cinnamon Biscotti with Pistachios

Ingredients

  • 1 egg white, beaten
  • 1 cup shelled pistachio nuts
  • 1 cup cinnamon baking chips
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup white sugar
  • ½ cup butter at room temperature
  • + 5 more ingredients
    • ¼ teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 ½ teaspoons baking powder
    • 2 ¼ cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. 2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves until well mixed. With an electric mixer on medium speed, beat the butter and sugar together in a separate large bow...

View full recipe at SpringPad

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