Cinnamon Bread Puddings with Caramel Syrup

Cinnamon Bread Puddings with Caramel Syrup
Photo by Karry Hosford

Ingredients

  • 3 large eggs, lightly beaten
  • 3 large eggs, lightly beaten
  • 1 1/3 cups 2% reduced-fat milk
  • 2/3 cup fat-free caramel sundae syrup
  • Cooking spray
  • 1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
  • Cooking spray
  • + 2 more ingredients
    • 1 (1-pound) loaf cinnamon-swirl bread, cut into 1-inch cubes
    • ½ cup sugar

Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours. Preheat oven to 350°. Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350° for 30 minutes or until a knife i...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network