Cinnamon Bugles

Ingredients

  • 2 teaspoon(s) allspice
  • 2 egg whites
  • 2 teaspoon(s) pure lemon juice
  • 1 1/3 cup(s) sugar
  • 2 teaspoon(s) cinnamon
  • 2 bags baked Bugles
  • 1 can(s) mixed nuts (optional)
  • + 1 more ingredients
    • 1 can(s) cashews (optional)

First Bowl - Mix Bugles, nuts and cashews. Second Bowl - Beat egg whites and lemon juice until foamy. Add sugar, cinnamon and allspice to second bowl. Blend together with a mixer. Pour mixture over the Bugles and nuts until coated. Preheat oven 250° and bake for 1 hour stirring every 15 minutes.

View full recipe at RecipeTips.com

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