Cinnamon-Bun Bread

Cinnamon-Bun Bread
Photo by Becky Luigart-Stayner

Ingredients

  • 1 2/3 cups warm fat-free milk (100° to 110°)
  • ½ cup apricot preserves, melted
  • 1 tablespoon butter or stick margarine, softened
  • Bread:
  • 2 teaspoons salt
  • ½ teaspoon vanilla extract
  • 2/3 cup packed brown sugar
  • + 29 more ingredients
    • ¼ cup butter or stick margarine, melted
    • 4 teaspoons vanilla extract
    • 4 teaspoons vanilla extract
    • 1 cup sifted powdered sugar
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • Bread:
    • ½ teaspoon vanilla extract
    • Glaze:
    • Glaze:
    • 1 tablespoon fat-free milk
    • 2 large egg yolks
    • ½ cup apricot preserves, melted
    • Cooking spray
    • 1 tablespoon butter or stick margarine, softened
    • Cooking spray
    • 1 cup sifted powdered sugar
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2/3 cup packed brown sugar
    • ¼ cup granulated sugar, divided
    • ¼ cup granulated sugar, divided
    • 1 2/3 cups warm fat-free milk (100° to 110°)
    • ¼ cup butter or stick margarine, melted
    • 2 teaspoons ground cinnamon
    • 2 large egg yolks
    • 5 cups all-purpose flour, divided
    • 5 cups all-purpose flour, divided
    • 2 teaspoons salt
    • 2 teaspoons ground cinnamon
    • 1 tablespoon fat-free milk

To prepare bread, dissolve yeast and 1 tablespoon granulated sugar in warm milk in a large bowl; let stand 5 minutes. Stir in 1/4 cup butter, vanilla, and egg yolks. Lightly spoon flour into dry measuring cups, and level with a knife. Add 4 1/2 cups flour, 3 tablespoons granulated sugar, and salt...

View full recipe at My Recipes

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