Cinnamon-Bun Bread

Ingredients

• Glaze:
• 1 package dry yeast (about 2 1/4 teaspoons)
• Bread:
• ½ teaspoon vanilla extract
• 1 tablespoon fat-free milk
• 1 cup sifted powdered sugar
• 1 tablespoon butter or stick margarine, softened
• + 11 more ingredients
• • ½ cup apricot preserves, melted
  • 2 teaspoons ground cinnamon
  • ²/₃ cup packed brown sugar
  • Cooking spray
  • 2 teaspoons salt
  • 5 cups all-purpose flour, divided
  • 2 large egg yolks
  • 4 teaspoons vanilla extract
  • ¼ cup butter or stick margarine, melted
  • 1 ²/₃ cups warm fat-free milk (100° to 110°)
  • ¼ cup granulated sugar, divided

To prepare bread, dissolve yeast and 1 tablespoon granulated sugar in warm milk in a large bowl; let stand 5 minutes. Stir in 1/4 cup butter, vanilla, and egg yolks. Lightly spoon flour into dry measuring cups, and level with a knife. Add 4 1/2 cups flour, 3 tablespoons granulated sugar, and salt...

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