Cinnamon bun-cake

Ingredients

• 225ml whole milk
• 75g butter
• 300g refined spelt (or plain) flour
• 125g wholemeal spelt (or wheat) flour
• 70g caster sugar
• 1 tsp ground cardamom
• ½ tsp fine sea salt
• + 8 more ingredients
• • 20g fresh yeast or 10g fast action dried yeast
  • 1 medium egg, beaten
  • 75g butter, softened
  • 50g caster sugar
  • 2 tsp cinnamon
  • ½ tsp vanilla salt
  • 1 medium egg, beaten
  • demerara or natural sugar crystals

1. Scald the milk by heating it in a small pan with the butter until it is almost boiling and then allow it to cool while you assemble the other ingredients. Scalding the milk makes the finished buns softer. 2. Sift all the dry ingredients together in to a large bowl, sprinkle the dried yeast in...

View full recipe at SpringPad