Cinnamon Bun Flavoured Cupcakes

Ingredients

• 1 tablespoon unsalted butter, melted
• ½ cup sour cream * (more sour cream makes it even more light and fluffy)
• 1 egg
• ½ teaspoon vanilla
• ¼ cup coconut flour
• 2 tablespoons granular Splenda *Or preferred sweetener
• 1 teaspoon baking powder
• + 5 more ingredients
• • Cinnamon
  • Icing:
  • 2 tablespoons of cream cheese
  • 3 tablespoons of heavy cream or coconut milk
  • Vanilla flavoured protein powder (add until desired thickness and flavour)

1. Cinnamon Bun: 2. Mix the wet ingredients together in a bowl. 3. Then mix the dry ingredients together in a separate bowl. 4. Slowly mix the wet ingredients into the dry ingredients. Fill a (microwavable) cupcake pan 1/3 full. 5. Then sprinkle cinnamon on it. 6. Continue to spoon a little ...

View full recipe at SpringPad