Cinnamon Buns 3

Ingredients

• 2 yeast cakes (2 tablespoon dry)
• 1 cup(s) milk, scalded and cooled
• 1 cup(s) lukewarm water
• 1 tablespoon(s) sugar
• 3 cup(s) flour
• ½ cup(s) sugar
• 6 tablespoon(s) shortening
• + 3 more ingredients
• • 3 eggs, beaten light
  • ½ teaspoon(s) Salt
  • 4 cup(s) flour

Dissolve the yeast in warm water and sugar. Add milk then 3 cups flour. Beat until smooth. Cream the sugar and shortening. Add eggs, salt and flour. Mix together and knead lightly. Cover and set in warm place for 2 hours. Roll and bake for 25 minutes.

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