Cinnamon-Chip and Pecan Loaf Cake

Cinnamon-Chip and Pecan Loaf Cake
Photo by Pornchai Mittongtare


  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • ½ cup cinnamon chips
  • 1 cup sour cream
  • 2 large eggs
  • 1 16- to 17-ounce package date-bread mix
  • + 1 more ingredients
    • 10 tablespoons butter

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to small bowl; add remaining 2 tablespoons butter and rub in with fingertips until moist clumps form...

View full recipe at Epicurious


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