- 1-½ cups granulated sugar
- 1 recipe Sour Cream & Potato Sweet Dough
- 4 oz. (8 Tbs.) unsalted butter, melted and hot
- 1-½ tsp. ground cinnamon
In a small bowl, combine the cinnamon and sugar. Transfer to a large plate. Line a heavy baking sheet (or an insulated sheet or two sheets sandwiched together) with parchment or butter it. Roll the dough into an 8x20-inch rectangle. Cut it into ten 2x8-inch strips. Make sure the melted butter is ...