Cinnamon Chrysanthemums

Cinnamon Chrysanthemums
Photo by Scott Phillips


  • 1-½ cups granulated sugar
  • 1 recipe Sour Cream & Potato Sweet Dough
  • 4 oz. (8 Tbs.) unsalted butter, melted and hot
  • 1-½ tsp. ground cinnamon

In a small bowl, combine the cinnamon and sugar. Transfer to a large plate. Line a heavy baking sheet (or an insulated sheet or two sheets sandwiched together) with parchment or butter it. Roll the dough into an 8x20-inch rectangle. Cut it into ten 2x8-inch strips. Make sure the melted butter is ...

View full recipe at Fine Cooking


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