Cinnamon Crème Anglaise

Cinnamon Crème Anglaise
Photo by Becky Luigart-Stayner


  • 1/3 cup sugar
  • 4 large egg yolks
  • 1 (3-inch) cinnamon stick
  • 2 cups 1% low-fat milk

Combine milk, sugar, and cinnamon stick in a small, heavy saucepan over medium-low heat; cook 5 minutes or just until sugar dissolves and mixture is hot, stirring occasionally. Place egg yolks in a medium bowl; stir with a whisk until blended. Gradually add about half of hot milk mixture, stirrin...

View full recipe at My Recipes


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