Cinnamon Crepes with Peaches and Cream Cheese

Cinnamon Crepes with Peaches and Cream Cheese
Photo by www.myrecipes.com

Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons sliced almonds, toasted
  • 1 cup powdered sugar
  • 3 ½ cups sliced peeled peaches (about 1 pound)
  • 1 teaspoon granulated sugar
  • 1 teaspoon amaretto (almond-flavored liqueur)
  • 6 Cinnamon Crepes
  • + 11 more ingredients
    • 3 ½ cups sliced peeled peaches (about 1 pound)
    • ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
    • 1 teaspoon amaretto (almond-flavored liqueur)
    • 6 Cinnamon Crepes
    • 2 teaspoons fresh lemon juice, divided
    • 1 cup fat-free cottage cheese
    • ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
    • 2 teaspoons fresh lemon juice, divided
    • 1 teaspoon granulated sugar
    • 2 tablespoons sliced almonds, toasted
    • 1 cup fat-free cottage cheese

Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour. Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently. Place o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network