Cinnamon Crumb Cake

Cinnamon Crumb Cake
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon baking soda
  • ½ cup low-fat buttermilk
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ½ cup low-fat buttermilk
  • ¾ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • + 15 more ingredients
    • Cooking spray
    • ¾ teaspoon ground cinnamon
    • Cooking spray
    • 2/3 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2/3 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ¼ cup chilled stick margarine or butter, cut into small pieces
    • 1 large egg
    • ¼ cup chilled stick margarine or butter, cut into small pieces
    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking powder
    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking powder

Preheat oven to 350°. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, a...

View full recipe at My Recipes

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