Cinnamon Currant Oatmeal Lace Cookies

Cinnamon Currant Oatmeal Lace Cookies
Photo by Steve Hunter

Ingredients

  • Pinch salt
  • ½ tsp. pure vanilla extract
  • 2 Tbs. whipping cream
  • 1-1/8 oz. (¼ cup) all-purpose flour
  • ½ tsp. ground cinnamon
  • 1-½ oz. (½ cup) oatmeal (not quick cooking)
  • 2 oz. (4 Tbs.) unsalted butter
  • + 2 more ingredients
    • ½ cup packed light brown sugar
    • ½ cup currants

Position racks in the middle and upper third of the oven. Heat the oven to 350°F. Line two baking sheets with nonstick liners (like Silpat brand) or with parchment. Heat the butter, brown sugar, and cream in a medium saucepan over low heat, stirring often, until the butter melts and the brown su...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network